Governing Body Members
PRESIDENT
Chef Davinder Kumar
LE MERIDIEN NEW DELHI
VICE PRESIDENT
Chef Saju Zacharia
Senior General Manager F & B
DLFRecreational Foundation Ltd.
SECRETARY GENERAL
Chef Suman Sharma
Corporate Chef
TONINO Ristorante Italiano
JOINT SECRETARY
Chef P.Sekar
Executive Chef
Radisson Blu Dwarka
TREASURER
Chef Vinod Bhatti
Executive Chef
American Embassy (ACSA)
PR & Media Co - Ordinator
Chef Vivek Saggar
Director - Food Art F & B Consultancy