IFCA

News & Updates

The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit-making organisation dedicated solely to the advancement of the culinary art of the UAE.

The World Association of Cooks Societies (WACS) is a 52-nation fellowship comprising the world’s various professional chefs’ organisations.

The ECG received its charter into WACS at a ceremony in Stavanger, Norway on June 28, 1994, during the WACS 26th World Congress. WACS endorses the ECG as the authorised UAE culinary institute. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.

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Join EICA (East)

President

Chef Ramesh B. Javvaji
Executive Chef
ITC Sonar, Kolkata
BS Haldane Avenue
Kolkata-700046
Tel number 91 33 2300 4400
Fax Number 91 33 2345 4595
Email Id ramesh.javvaji@itcwelcomgroup.in

Vice- president

Chef Utpal Mondal
Assistant G. M.
Reliance Retail
Reliance
Tel number 033 40013200
Fax number 033 913340013216
Email Id utpal.mondal@ril.com

General Secretary

Name with intial Chef Sujan Mukherjee
Organisation designation Executive Chef
Organisation name Taj Bengal
Address of the company 34B Belvedere Road
Alipur Kolkata-700027
Tel number 91 33 6612 3317
Fax Numbers 91 33 6612 3906
Email Id sujan.mukherjee@tajhotels.com

Treasurer

Chef Anish Banerjee
Assistant Professor and Head of
Department ( Food and Production)
Durgapur Society of management Science
Dr. Zakir Husain Avenue
Bidhannagar, Durgapur-713206
Tel number 0343 253 7756
Fax Number 0343 253 6993
Email Id banerjee.anish@rediffmail.com
anishbanerjee@gmail.com