IFCA

News & Updates

The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit-making organisation dedicated solely to the advancement of the culinary art of the UAE.

The World Association of Cooks Societies (WACS) is a 52-nation fellowship comprising the world’s various professional chefs’ organisations.

The ECG received its charter into WACS at a ceremony in Stavanger, Norway on June 28, 1994, during the WACS 26th World Congress. WACS endorses the ECG as the authorised UAE culinary institute. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.

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Bringing Kitchens Closer

Being a part of a global culinary initiative, in whatever capacity, is a wonderful opportunity to reach out to the culinary world and contribute to its ever changing developments.

Being our sponsor makes such progress possible.

Your invaluable contribution as a sponsor will enable the world of food to come together virtually and stay in touch with trends and changes in the food and hospitality industry. The IFCA website is a prestigious, proactive step in the Indian culinary field to merge ideas, pioneer innovations and make the culinary arena synergize harmoniously. For details contact: ifcasecretary@yahoo.com